Our seafood boil spices add a little heat and flavor to perfectly complement any type of fish.
One of the most popular dishes at get-togethers among North Carolina natives is a seafood boil. If you’re not from here or you haven’t experienced this type of food, this refers to boiling various types of seafood together with spices and flavorings. However, a seafood boil without the right spices can taste fishy or bland. At Avonya’s Blends, we understand kitchen traditions, as our owner grew up in the area. We want to help every local, as well as people located in other areas where seafood boils are popular, to ramp up the flavor in this tasty dish.
The right seafood boil spices will add incredible flavor and taste to your seafood dish. We have several best-selling spice blends, some of which are designed for multiple uses, and some of which are blended for specific purposes. Our seafood boil spices add a little heat and flavor to perfectly complement any type of fish. Tangy crab meat tastes incredible when seasoned with this blend of all-natural spices and seasonings. You can also use the blend on other types of fish, including freshwater and ocean fish and other shellfish to add a boost of flavor.
If you’re worried about adding excess sodium to your next crab boil, you’ll be happy to know that our seafood boil spice blend is low on sodium. But this doesn’t mean it’s low on flavor – we just use other spices to maximize the taste without adding too much extra salt to your diet. Order a bottle before your next seafood boil and taste the difference!